about

Mountain or sea? Both. The sea is my childhood, but the mountains has inspired my adulthood.
In love with? Japan and France.
Secret? My kids think I’m a rock star baker, but that’s my worst kitchen skill.
I love working with... People who are completely opposite from me.
Home base? Savannah, Georgia. Available worldwide.
Habit I can’t shake? When I feel I’ve made a great image, I spin around and squeak a little. Can’t help it.
Education? I earned a B.F.A. in photography in 1998 from SCAD in Savannah, Georgia.
Clients I have worked with? Vogue, Moda Operandi, Rizzoli, Veranda, Condé Nast Traveler, InStyle, Savannah College of Art and Design, Marriott, Food Network, west elm, Random House, Clarkson Potter, Better Homes & Garden, Rich Products Corporation, Serta, Kraft, House Autry, Leopold’s Ice Cream, The Corner Suite, Kimpton Hotel and Restaurant Group, Memorial Health University, The Grey Restaurant.
Where have you seen my work? Vogue, Architectural Digest, Veranda, Town and Country, bon appétit, Condé Nast Traveler, Elle Décor, W Magazine, InStyle, Better Homes and Garden, The New York Times and National Geographic Traveler.
Books I’ve contributed photography to? A House in the South, Perfect Porches, The Whole Hog Cookbook, Sweet and Vicious: Baking with Attitude, Wiley’s Championship BBQ, The French Cook: Soups and Stews, Cacao: The Bean to Bar Chocolate Cookbook.